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Mini Onion and Bacon Tarts on a plate with arugula and Hood Sour Cream in background

Mini Onion and Bacon Tarts

bakedbree
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizers & Snacks
Cuisine German
Servings 16 tarts
Calories 168 kcal

Ingredients
  

  • ¾ cup Hood Sour Cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon freshly grated nutmeg
  • 2 packages refrigerated flatbread dough
  • 1 cup shredded cheese
  • 1 cup cooked bacon chopped
  • ½ onion thinly sliced
  • Fresh thyme

Instructions
 

  • Preheat oven to 425°. Line a baking sheet with parchment paper. 
  • In a small bowl mix together sour cream, salt, pepper, and nutmeg. Set aside.
  • Cut flatbread dough into 4-inch circles using a cookie cutter. Place on baking sheet.
  • Spread a tablespoon of sour cream mixture on dough. Top with cheese, onion, and bacon. 
  • Bake for 8 to 10 minutes or until golden brown. 
  • Sprinkle with thyme leaves. 

Nutrition

Serving: 1gCalories: 168kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 18mgSodium: 315mgFiber: 1gSugar: 1g
Keyword appetizer, bacon, german
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