Salted Peanut Butter Pretzel Cowboy Cookies
Ingredients
- 1 cup butter room temperature
- 1 cup brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 2 cups flour
- 1 ½ cup old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup pretzels crushed
- 1 cup peanut butter M&Ms
- ½ cup roasted peanuts
- ½ cup semisweet chocolate chips
- ½ cup milk chocolate chunks
- Flaked sea salt
Instructions
- Preheat the oven to 350°. Line two baking sheets with parchment paper.
- Cream butter and brown sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes.
- Add eggs, one at a time, and vanilla, mixing well.
- Add flour, oats, baking soda, cinnamon, and salt and mix on low until combined.
- Fold in pretzels, peanut butter M&Ms, peanuts, and both chocolates.
- Drop the cookies onto the baking sheet by rounded teaspoon or with a cookie scoop. Sprinkle with sea salt.
- Bake for 8 minutes, or until the edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 179kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 166mgFiber: 1gSugar: 10g
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