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close up of hot ham and cheese sandwiches

Open-Faced Hot Honey and Ham Grilled Cheese

bakedbree
4.50 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course sandwich - wrap
Cuisine American
Servings 4
Calories 925 kcal

Ingredients
  

  • 8 slices hearty white bread
  • 4 Tablespoons butter very soft
  • 4 Tablespoon Dijon mustard
  • 1 cup Roth Havarti cheese shredded
  • 1 cup Roth Gouda cheese shredded
  • 16 slices thinly sliced ham
  • 1 Honeycrisp apple thinly sliced
  • Freshly ground pepper
  • 2 cups baby arugula
  • Hot Honey for drizzling

Instructions
 

  • Preheat oven to 450°. Spread butter evenly on one side of bread and toast for 3-4 minutes, or until golden brown. 
  • Remove from oven, turn the bread over, and spread another thin layer of butter. Toast for another 3-4 minutes. 
  • Spread a thin layer of Dijon mustard on each slice of bread. Top with shredded cheese, 2 slices of ham, and apple slices. Add a little more cheese to help hold it all together. Put back in the oven for another 6-7 minutes, or until the cheese is melted and the bread is toasted and golden brown. 
  • Grind black pepper over each piece of toast. Add a handful of arugula and a generous drizzle of hot honey. 

Video

Nutrition

Serving: 1gCalories: 925kcalCarbohydrates: 48gProtein: 80gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 18gTrans Fat: 1gCholesterol: 260mgSodium: 3821mgFiber: 4gSugar: 16g
Keyword ham and cheese, hot honey, oven baked grilled cheese
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