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Green Chicken Enchiladas

Green Chicken Enchiladas

Baked Bree
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course dinner
Cuisine Mexican
Servings 2
Calories 810 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tbsp taco seasoning
  • 1 cup mozzarella shredded
  • 1 cup cheddar cheese shredded
  • 2 tbsp sour cream
  • 4 corn tortillas
  • ½ can green enchilada sauce
  • handful fresh parsley chopped

Instructions
 

  • Preheat the oven to 375°F. In a large bowl, combine the shredded chicken, sour cream and the cheese. Add the taco seasoning, then mix well until combined.
  • In a small skillet, heat the tortillas on low heat until warmed.
  • Fill the tortillas with the shredded chicken filling, roll them up like a taquito, and arrange in a baking dish.
  • Top the tortillas with the green enchilada sauce and some more cheese.
  • Bake the enchiladas for 20 minutes in the oven until the cheese is melted and bubbling. Garnish with the chopped parsley and serve warm!

Nutrition

Serving: 1gCalories: 810kcalCarbohydrates: 32gProtein: 60gFat: 49gSaturated Fat: 22gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 218mgSodium: 1130mgFiber: 5gSugar: 3g
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