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–+ servings

Egg Roll in a Bowl

Baked Bree
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course pork
Cuisine Chinese
Servings 2
Calories 460 kcal

Ingredients
  

  • ½ lb ground pork
  • 1 green bell pepper thinly sliced
  • 1 cup cabbage shredded
  • 1 small piece of ginger sliced
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 small red onion sliced
  • pinch of fresh black pepper
  • 1 tsp black and white sesame seeds

Instructions
 

  • Heat a large skillet on medium-high. Add the sesame oil then brown the ground pork for 4-5 minutes until cooked. Break up the meat while cooking.
  • Add the bell pepper and ginger and sauté until soft, about 5 minutes. Add the red onions and shredded cabbage and cook for 2 minutes. 
  • Finally season with soy sauce and fresh black pepper.
  • Serve the egg roll in a bowl and garnish it with the black and white sesame seeds.

Nutrition

Serving: 1gCalories: 460kcalCarbohydrates: 12gProtein: 33gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 19gCholesterol: 107mgSodium: 970mgFiber: 3gSugar: 5g
Keyword egg roll in a bowl, egg roll in a bowl recipe
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