Easy Crockpot Potato Soup

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Prep Time 10

Cook Time 5

Total Time 5 10

Course Soup

Cuisine American

Servings small servings or 4 big servings

Calories 350 kcal

Ingredients

The Soup:

1 yellow onion diced
2 cloves garlic crushed
2 sticks celery chopped
4 cups potato cubed
2 cups chicken stock
1 can creamy chicken soup
¼ tsp black pepper
1 8 oz package cream cheese

Optional Toppings:

crispy bacon
green onions
shredded cheese

Instructions

In the bowl of your Crockpot add your prepared onions, garlic, celery, and potato, and pour in the stock, soup, and black pepper.
Cover and cook on low for 5 – 6 hours. The potatoes should break down into the soup, but if they haven’t, you just need to cook the soup for a little longer.
Once the potatoes are falling apart, add in the cream cheese, then cook the soup for another 10 minutes and stir in the cream cheese. Season to taste, top with your favorite toppings, and enjoy.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 53mgSodium: 579mgFiber: 4gSugar: 6g

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