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–+ servings

Shrimp Fried Rice

Baked Bree
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner
Cuisine Chinese
Servings 2
Calories 558 kcal

Ingredients
  

  • ½ lb shrimp peeled and deveined
  • 2 eggs lightly beaten
  • 1 ½ cups white rice cooked
  • ½ cup frozen edamame
  • ½ onion diced
  • ½ carrot diced
  • 2 tbsp vegetable oil
  • 2 cloves garlic chopped
  • pinch of freshly ground black pepper
  • 1 ½ tbsp soy sauce
  • ½ lime

Instructions
 

  • Heat a large skillet on high heat. Add the vegetable oil and the shrimp to the skillet. Cook the shrimp for 2 minutes until pink and beginning to curl, then remove from the skillet.
  • Add the vegetables and garlic to the same skillet and fry until tender, about 5 minutes, then remove from pan.
  • Add the beaten eggs and scramble until cooked. Combine the vegetables with the cooked egg.
  • Add the rice and the cooked shrimp to the vegetables and mix until combined well. Add the soy sauce and season with fresh black pepper. Stir and fry the rice until heated and well combined. 
  • Transfer the shrimp fried rice to plates and garnish with a wedge of lime. Enjoy! 

Nutrition

Serving: 1gCalories: 558kcalCarbohydrates: 46gProtein: 42gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 17gCholesterol: 425mgSodium: 1816mgFiber: 4gSugar: 3g
Keyword fried rice, shrimp fried rice, shrimp fried rice recipe
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