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–+ servings

Delicious Over-Hard Eggs

Baked Bree
2.75 from 4 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course breakfast and brunch
Cuisine American
Servings 1
Calories 245 kcal

Ingredients
  

  • 2 fresh eggs
  • 1 tbsp butter

Instructions
 

  • Heat a non-stick pan or a cast iron skillet over low heat. Pop in the butter and let it melt until it bubbles. 
  • Crack the eggs in one at a time and fry for 2-3 minutes on one side, then flip and fry for another 2 minutes on the other. Take out and serve. 

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 1gProtein: 13gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 403mgSodium: 233mg
Keyword eggs over hard, fried eggs over hard, over hard eggs
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