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Sauteed shrimp

Delicious Sautéed Shrimp

Baked Bree
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Course seafood
Cuisine American
Servings 4
Calories 244 kcal

Ingredients
  

  • 1 lb shrimp deshelled and thawed completely or fresh
  • ¼ cup butter ½ stick
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • salt and pepper
  • ½ lemon
  • 2 tbsp parsley chopped

Instructions
 

  • Use a few sheets of paper towel to pat the shrimp dry, they need to be completely thawed and dried to be able to sautee. 
  • Sprinkle over all the spices, salt, and pepper, and mix until all the shrimp are coated. 
  • In a hot pan melt the butter then add in the shrimp to cook over medium to high heat. Use a spoon or spatula to keep the shrimp moving. If too much liquid comes out just drain the liquid out of the pan and carry on sautéing. They should cook for 2 – 3 minutes. 
  • Squeeze over the lemon and sprinkle on the parsley and enjoy.

Nutrition

Serving: 1gCalories: 244kcalCarbohydrates: 4gProtein: 26gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 270mgSodium: 1241mgFiber: 1g
Keyword how to sauté shrimp, sauteed shrimp, sauteed shrimp recipe
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