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Quinoa bowl (with Sweet Potato)

Baked Bree
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 2
Calories 299 kcal

Ingredients
  

  • 1 medium sweet potato
  • 1 cup quinoa cooked
  • ½ lb broccoli roasted
  • ½ cup purple cabbage shaved
  • 1 small head cos lettuce
  • 1 tbsp olive oil
  • salt and pepper
  • ½ lemon juiced
  • 2 tbsp pumpkin seeds toasted

Instructions
 

  • Heat the oven to 350°F and line a baking sheet with parchment paper.
  • Peel and dice the sweet potato into 1 cm cubes, then toss in olive oil, salt, and pepper and roast for 15 minutes.
  • Place all of the ingredients into a serving bowl, drizzle with the olive oil and lemon juice, and a little salt and pepper, and serve.

Nutrition

Serving: 1gCalories: 299kcalCarbohydrates: 46gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 229mgFiber: 11gSugar: 8g
Keyword quinoa bowl, quinoa bowl recipe
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