Go Back
–+ servings

Roasted Brussels Sprouts Recipe

Baked Bree
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course vegetables
Cuisine American
Servings 6
Calories 55 kcal

Ingredients
  

  • ½ lb Brussels sprouts
  • 2 tbsp olive oil
  • salt and pepper
  • 2 sprigs fresh thyme
  • 1 tsp red pepper flakes

Instructions
 

  • Heat the oven to 350°F and cut some parchment paper to fit a baking sheet.
  • Cut the Brussels sprouts in half and lay them on the paper.
  • Coat them with olive oil, thyme leaves, red pepper flakes, salt, and pepper.
  • Roast in the oven for 20-30 minutes or until slightly crispy and golden brown on one side, and soft on the inside. You can check that they're soft inside by cutting one in half.

Nutrition

Serving: 1gCalories: 55kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 57mgFiber: 1gSugar: 1g
Keyword brussel sprouts recipe, how to cook brussel sprouts, Roasted brussels sprouts
Tried this recipe?Let us know how it was!