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Homemade peanut butter

How To Make Peanut Butter

Baked Bree
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Prep Time 15 minutes
Total Time 15 minutes
Course condiment
Cuisine American
Servings 1 cup
Calories 302 kcal

Ingredients
  

  • 4 cups Roasted Peanuts
  • ¼ tsp Salt
  • 3 Tbsp Honey

Instructions
 

  • Place all of the peanuts and the salt into the food processor.
  • Blend the peanuts until they form a fine crumb, then use a spatula or spoon to scrape the peanuts off the sides of the food processor. Keep blending and scraping down the side until a smooth peanut butter forms. 
  • Once the peanut butter is a consistency you are happy with, take it out and pour it into a container, then drizzle in the honey and combine with a spoon. Cover with an airtight lid and enjoy whenever you please.

Nutrition

Serving: 1gCalories: 302kcalCarbohydrates: 15gProtein: 12gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 18gSodium: 248mgFiber: 4gSugar: 7g
Keyword homemade peanut butter, how to make peanut butter, peanut butter recipe
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