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Easy Sauteed Onion recipe (15 Mins)

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course condiment
Cuisine American
Servings 4
Calories 90 kcal

Ingredients
  

  • 2 large sweet onions
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper

Instructions
 

  • Peel and slice your onions
  • Heat a pan over medium to high heat and add in the olive oil. Then pour in the sliced onions and sauté for 2 -3 minutes stirring until they start to turn translucent. 
  • Add in the balsamic vinegar, turn the heat down to medium to low, and sauté, stirring occasionally for another 5 minutes or until the onions are transparent and a little browned on the edges.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 14gProtein: 1gFat: 4gPolyunsaturated Fat: 3gSodium: 89mgFiber: 2gSugar: 10g
Keyword How to saute onions, saute onions, Sauteed onions
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