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–+ servings

Creamy Tortellini Soup Recipe

Baked Bree
5 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian
Servings 6
Calories 692 kcal

Ingredients
  

  • 1 lb ground sausage meat beef or pork
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic crushed
  • 2 sticks celery chopped
  • ¼ cup flour
  • 2 tsp Italian herbs
  • 4 cups beef broth
  • ½ lb tortellini of choice
  • 1 cup cream
  • 2 cups spinach torn

Instructions
 

  • In a large pot over medium heat add the olive oil and brown the meat for 4 – 5 minutes, stirring occasionally.
  • Add in the garlic, onion, and celery and sauté for another 3 minutes. Make sure you stir often so that it doesn’t burn.
  • Add in the flour and herbs and mix through the meat, then add in the broth and stir. Place the lid on top and allow to bubble gently for 15 – 20 minutes.
  • Pop in the tortellini, give it a little stir, and replace the lid. Simmer for another 5 – 8 minutes.
  • Stir in the cream and spinach and let cook for another couple of minutes, until the spinach is wilted. Add salt and pepper to taste.

Nutrition

Serving: 1gCalories: 692kcalCarbohydrates: 28gProtein: 32gFat: 50gSaturated Fat: 21gPolyunsaturated Fat: 24gTrans Fat: 1gCholesterol: 149mgSodium: 1468mgFiber: 3gSugar: 4g
Keyword creamy tortellini soup, tortellini soup
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