Delicious Big Mac Tacos (Smash Burger Tacos)
Ingredients
- 1/2 lb. ground beef
- 2 small flour tortillas
- 2 slices American cheese
- 2 tbsp Big Mac sauce*
- 1/2 cup shredded lettuce
- 2 tbsp white onion minced
- 6 dill pickle chopped
- 1 tbsp extra virgin olive oil
The Big Mac Sauce:
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- ½ tbsp Dijon mustard
- ½ tsp white vinegar
- pinch of salt
- pinch of paprika powder
- ½ tsp garlic powder
Instructions
- For the Big Mac sauce, whisk together all its ingredients in a small bowl and set aside.
- On a clean work surface, spread enough meat for 2 burger patties evenly over the flour tortillas. Season each patty with salt and pepper.
- Heat a large skillet on MEDIUM-HIGH and add the tortilla meat-side down. Cook for 5 minutes.
- Flip the tortilla and add a cheese slice to the patty. Cook for another 2 minutes until the cheese is melted. Repeat with the other tortilla.
- Transfer the tortillas to a plate and dress the big mac tacos with the big mac sauce, shredded lettuce, minced onions, and 3 chopped dill pickles. Enjoy!
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