Go Back
–+ servings
Esquites shot from above

Esquites Recipe (Mexican Street Corn Salad)

Baked Bree
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 cups corn kernels
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • salt and pepper
  • ½ cup crumbled cortija
  • 2 tbsp mayonnaise
  • ½ cup spring onions sliced
  • ¼ cup cilantro chopped
  • 1 lime juiced

Instructions
 

  • Heat a pan over high heat, add the olive oil and the corn kernels, smoked paprika, and salt and pepper, and saute for 8-10 minutes until they are cooked.
  • In the bowl, you would like to serve in a mix of the mayonnaise, cotija, spring onions, lime juice, chopped cilantro, and a pinch of salt and pepper together. 
  • Add the corn to the bowl and toss together to serve.
Tried this recipe?Let us know how it was!