In a small bowl combine the soy sauce, honey, sesame oil, and sliced ginger. Set aside.

Heat the vegetable oil in a large skillet over medium heat Add the sliced Bok Choy and edamame. Cook, stirring occasionally for 3 minutes, until the bot chop and edamame are tender. 

Add the sliced carrots, the sauce and cook for another 2 minutes.

Transfer the cooked vegetables to a plate and serve with fresh black pepper. Enjoy!