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–+ servings

Enchilada Sauce

3.34 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 cups
Calories 82 kcal

Ingredients
  

  • 3 TBSP olive oil
  • 3 TBSP all-purpose flour
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • 2 tsp dried oregano
  • ¼ tsp cayenne pepper
  • 1 cup vegetable stock
  • 2 tsp tomato paste
  • 1 tsp apple cider vinegar
  • salt and pepper

Instructions
 

  • You will need to work quickly for this recipe, so get all of your ingredients together as well as a whisk. In a pot over medium heat, add the oil and heat it until it is sizzling but not smoking.
  • Add the flour and spices to the hot oil and whisk well.
  • Pour in the stock, tomato paste, oregano, vinegar, and a pinch of salt and pepper.
  • Whisk constantly until the mixture thickens and then take off the heat immediately and keep whisking until it cools.
  • Store in a sealable container until you are ready to use it to top your enchiladas.

Nutrition

Calories: 82kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 707mgPotassium: 148mgFiber: 2gSugar: 2gVitamin A: 1026IUVitamin C: 2mgCalcium: 53mgIron: 2mg
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