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Grape Salad Recipe featured image below

Grape Salad

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Prep Time 15 minutes
Servings 8

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 3 TBSP granulated sugar
  • 1 tsp vanilla extract
  • 8 - 10 cups grapes picked off the vine and washed
  • ¼ cup walnuts crushed
  • 3 TBSP brown sugar
  • 2 sprigs mint leaves optional

Instructions
 

  • Place the softened cream cheese, sour cream, sugar, and vanilla extract into a bowl and use a spoon or a hand mixer to blend until it is smooth.
  • In a small bowl, mix the crushed walnuts and brown sugar together to make the crunchy topping.
  • Pour the grapes into the bowl with the cream cheese mixture and use a spoon to fold the grapes in until they are all coated in cream cheese.
  • Dish the coated grapes into a serving bowl, sprinkle with the nut and sugar mix, and top with the mint leaves.
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