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Christmas Oreo Balls featured image below

Christmas Oreo Balls

5 from 1 vote
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Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Servings 36

Ingredients
  

  • 36 Oreo cookies
  • 8 oz cream cheese
  • 2 cups milk chocolate drops
  • 2 cups white chocolate drops
  • 1/4 cup Christmas-colored sprinkles

Instructions
 

  • Place all the Oreos into your food processor and pulse until they turn into coarse crumbs.
  • Add the cream cheese to the food processor with the Oreo crumbs and blend until it forms a cohesive, sticky ball.
  • Using a cookie scoop or by hand, shape the dough into smooth balls. Arrange them on a lined baking sheet and put them in the freezer for 30 minutes.
  • Once the balls have chilled, melt chocolate in two separate bowls. Dip each ball into the chocolate; you can use both milk and white chocolate for variety. Don't forget to attach sprinkles to the balls while the chocolate is still wet.
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