Potato Wedges
Ingredients
- 8 large potatoes scrubbed clean
- ¼ cup olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried thyme
- salt and pepper
Instructions
- Heat the oven to 375°F.
- Halve the potatoes lengthwise then cut each side into 3 equal wedges.
- Mix the spices, herbs, salt, pepper, and oil together in a bowl.
- Coat the wedges in the seasoned oil mix.
- Arrange the wedges on a baking tray. Bake for 25–30 minutes, until golden brown and crispy on the outside and tender on the inside.
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