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Oven Dried Apples

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Prep Time 15 minutes
Cook Time 2 hours
Servings 8
Calories 43 kcal

Ingredients
  

  • 3 large apples
  • 1 TBSP pumpkin spice

Instructions
 

  • Start by preheating the oven to 225°F.
  • Use a mandoline on its thinnest setting and carefully slice the apples through the core to get even slices.
  • Line a baking sheet with parchment paper
  • Arrange the sliced apples onto the baking tray with no overlaps and sprinkle on the spices.
  • Place into the heated oven to bake for 1½ to 2 hours, turning a couple of times throughout the time. Take them out and let them cool and set for 15 minutes. Then, place them into a sealable jar.

Nutrition

Calories: 43kcalCarbohydrates: 11gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 73mgFiber: 2gSugar: 8gVitamin A: 37IUVitamin C: 3mgCalcium: 4mgIron: 0.1mg
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