Fried Green Tomatoes
Ingredients
- 4 large green tomatoes
- 2 eggs
- ½ cup half and half
- 1 cup flour
- 1 cup bread crumbs
- ¼ cup cornstarch
- ½ tsp salt
- 3 cups vegetable oil
Instructions
- Wash your tomatoes and cut them into ½ inch wheels.
- In three different bowls, get the coatings ready. In one bowl, whisk the half and half and eggs together. In another, pour in the flour, and then in the third bowl, mix the breadcrumbs, cornstarch, and salt together.
- Coat each wheel of tomato into the flour, then the whisked eggs and half and half, repeat this, and then dip into the breadcrumb mix.
- Pour enough oil into a heavy pot that will cover the tomatoes when they fry and then carefully place the crumbed tomato into a pan and fry for 3 to 5 minutes on each side or until the tomato is golden brown.
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