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Tuna Salad

5 from 1 vote
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Prep Time 15 minutes
Servings 4
Calories 260 kcal

Ingredients
  

  • 2 8 oz cans tuna drained
  • 2 eggs hard boiled
  • ½ cup mayonnaise
  • ¼ cup pickles finely diced
  • ¼ cup celery finely diced
  • 1 green onion finely sliced
  • salt and pepper

Instructions
 

  • Peel your eggs and use a knife to chop them up.
    How to Make Tuna Salad step 1
  • Add all of the ingredients into a bowl with the eggs.
    How to Make Tuna Salad step 2
  • Mix together until everything is well-coated and nicely blended.
    How to Make Tuna Salad step 3

Nutrition

Calories: 260kcalCarbohydrates: 1gProtein: 14gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 37mgSodium: 411mgPotassium: 165mgFiber: 0.3gSugar: 1gVitamin A: 134IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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