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Bone-in Pork Chops

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 bone-in pork loin chops
  • 2 tsp paprika
  • 1 tsp thyme
  • 1 tsp ground mustard
  • ¼ tsp salt
  • ½ tsp ground black pepper
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 2 sprigs rosemary

Instructions
 

  • Preheat the oven to 375°F. While the oven is heating, mix the paprika, thyme, mustard powder, salt, and pepper together in a small bowl.
  • Pat the pork chops dry with a paper towel and then sprinkle the seasoning over the pork chops and rub in so that they are coated all over.
  • Heat a cast iron pan to medium-high, then drizzle in the olive oil and brown the chops all over for about 2-3 minutes on each side, using tongs to turn them.
  • Put the butter and rosemary into the pan and place into the oven to bake for 12-15 minutes. Scoop the butter over the chops again and let the chops rest for a few minutes before serving.
Keyword bone in pork chops
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