Tomato Sauce
Ingredients
- 3 pounds fresh red tomatoes any variety, diced
- 1 onion finely diced
- 3 cloves garlic crushed
- 1 tsp dried oregano
- ¼ cup fresh basil chopped
- ½ tsp salt
- ½ tsp black pepper ground
Instructions
- In a large heavy-based pot, drizzle in the olive oil, then add the diced onion, oregano, and garlic and sauté for 5 minutes.
- Add in the fresh tomatoes, stir, and cook on low for another 20-25 minutes until the tomatoes have turned saucy.
- Stir in the basil, salt, and pepper, and cook for a further 5 minutes.
- Use a stick blender to blend the sauce to a consistency you enjoy. Then pour it into sealable jars, and place it into the fridge.
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