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The Best Homemade Salsa Recipe

5 from 1 vote
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Prep Time 50 minutes
Cook Time 1 hour
Servings 2
Calories 82 kcal

Ingredients
  

  • 4 medium ripe Tomatoes
  • 1 small red onion
  • 1 Sprig fresh cilantro
  • 2 cloves Garlic
  • 1 tbsp Lime Juice
  • 1 small red chili
  • Pinch of cumin
  • Pinch of Sea salt and black pepper

Instructions
 

  • Cut the Tomatoes in half and remove the seeds. Chop the red onions and the garlic cloves.
  • Combine all ingredients in a blender or food processor and pulse until you get a chunky consistency. Season with cumin, sea salt, and black pepper.
  • Chill the salsa for at least 1 hour in the fridge or overnight. Serve the homemade salsa with nachos and garnish with coriander leaves. Enjoy!

Nutrition

Calories: 82kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 18mgPotassium: 762mgFiber: 4gSugar: 10gVitamin A: 2336IUVitamin C: 74mgCalcium: 48mgIron: 1mg
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