Ratatouille Recipe
Ingredients
- 1 large eggplant or 6 small, cubed
- 8 tomatoes cubed
- 1 red or orange pepper deseeded and cubed
- 2 medium zucchini chopped
- 1 red onion peeled and chopped
- 2 cloves garlic crushed
- 1 tsp dried basil
- 1 tsp dried oregano
- ¼ cup olive oil
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Preheat the oven to 350°F and then in a large bowl, mix the olive oil together with the crushed garlic, basil, oregano, salt, and pepper.
- Add the chopped vegetables into the bowl with the oil and toss to coat it well with the herbs.
- Spread the coated veggies onto a baking tray and then pop them into the oven to roast for 20-30 minutes.
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