Buttered Popcorn
Ingredients
- 1 cup popcorn kernels
- ¾ cups butter melted
- 2 tsp fine salt
Instructions
- Place a large, heavy pot or Dutch oven on medium heat to warm up. Pour in enough butter to cover the bottom of the pot in a thin layer. Add 2 kernels, place the lid on, and listen for them to pop.
- Once the two kernels have popped, add the rest of the popcorn. It should cover the bottom of the pot in a single layer. Replace the lid and listen for the popping to get really rapid, then shift the lid over a little so that it has a small crack to let out some of the steam. When the popping starts slowing down, turn off the heat.
- While the popcorn is still hot, pour over the rest of the butter and sprinkle on the salt. Toss to coat it all.
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