How to Make Kettle Corn at Home
Ingredients
- 1/4 cup popcorn kernels
- 1 tbsp granulated sugar
- 1 tbsp coconut oil
- Pinch of Salt
Instructions
- Add the coconut oil to a large heavy-bottomed pot and place a few popcorn kernels into your pan. Cover the pot and heat over medium-high heat. Once these kernels pop, you know the oil is hot enough.
- Add the remaining popcorn kernels, a pinch of salt, and the sugar to the pot, cover with the lid, and shake the pan for a few seconds.
- Cook the corn until all the kernels have popped, while continuously shaking the pan. Pause occasionally to listen for breaks in popping. Once there is about a 2-second break between the pops, remove the pan from the heat and transfer the popcorn to a bowl. Allow the popcorn to cool down before eating. Enjoy!
Nutrition
Calories: 158kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 56mgFiber: 3gSugar: 6gCalcium: 1mgIron: 1mg
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