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–+ servings

Easy Microwave Caramel Corn

5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 217 kcal

Ingredients
  

  • 8 cups microwave popcorn
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup syrup
  • ¼ tsp salt
  • 1 tsp vanilla essence
  • 1 tsp baking soda

Instructions
 

  • Pop the microwave popcorn in the microwave according to the package instructions.
  • Pour the butter, brown sugar, syrup, and salt into a microwave-safe jug.
  • Microwave on HIGH for 2 minutes.
  • Give the jug's contents a stir. Microwave it again for 90 seconds. Stir again.
  • Pour in the baking soda and vanilla essence. Mix together. It should become bubbly and lighter in color.
  • Pour the caramel sauce over the popcorn. Stir thoroughly to completely coat the popcorn.

Nutrition

Calories: 217kcalCarbohydrates: 21gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 410mgPotassium: 70mgFiber: 1gSugar: 13gVitamin A: 374IUCalcium: 17mgIron: 0.3mg
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