Go Back
–+ servings

Boursin Stuffed Mushrooms

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24

Ingredients
  

  • 24 button mushrooms
  • 1 wheel Boursin cream cheese
  • ½ cup Parmesan finely shredded
  • 2 cloves garlic crushed
  • 1 small onion finely diced
  • ½ cup bread crumbs
  • 1 small bunch parsley
  • 1 tbsp lemon zest
  • 1 tbsp olive oil
  • salt and pepper

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Remove the mushrooms' stalks and chop them up.
  • Heat the olive oil in a skillet over medium heat. Add the onions, garlic, mushroom stalks, and parsley. Sauté for 5–8 minutes.
  • In a bowl mix the Boursin, sauteed mushroom mix, half the parmesan, and half the bread crumbs with the lemon zest, salt, and pepper.
  • Use a spoon to stuff the mushrooms with the cheesy mix and arrange them on the lined baking sheet. Sprinkle the rest of the bread crumbs and Parmesan over the mushrooms. Gently slide the tray into the oven to bake for 15 minutes.
Tried this recipe?Let us know how it was!