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Country Style Pork Ribs Recipe

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4

Ingredients
  

  • 2 lb. country-style pork ribs
  • ¼ cup Dijon mustard
  • ½ cup barbecue sauce
  • salt and pepper

Instructions
 

  • Preheat the oven to 275°F.
  • Brush the ribs with mustard and then sprinkle with salt and pepper.
  • Arrange the ribs on a baking tray and cover with foil. Bake in the oven for 2 hours or until tender.
  • Remove from the oven. Pour off the liquid. Baste the ribs with barbecue sauce on both sides. Bake uncovered for 15–30 minutes. The meat should be tender to the point of falling apart.
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