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Cream Cheese Stuffed Peppers (with Boursin) featured image below

Cream Cheese Stuffed Peppers (with Boursin)

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 12

Ingredients
  

  • 6 Mini Peppers
  • 1 wheel Boursin cream cheese
  • 2 cloves Garlic crushed
  • 1 cup Gruyere finely shredded
  • 1 Green onion finely chopped

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper. Cut the peppers in half lengthways. Scoop out the seeds and arrange the peppers on the baking sheet.
  • In a bowl mix the Boursin cheese with the garlic, half the gruyere, and the green onion.
  • Use a teaspoon to scoop the cream cheese mix and fill the peppers.
  • Sprinkle the rest of the shredded gruyere over the peppers. Bake in the oven for 15 minutes or until the cheese is bubbly and golden brown.
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