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Boursin Mashed Potatoes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 353 kcal

Ingredients
  

  • 2 lb. potatoes scrubbed
  • ½ cup butter room temperature
  • ½ cup cream room temperature
  • 1 tub Boursin cream cheese (Garlic & Herbs works great)
  • ½ cup Parmesan grated
  • salt & pepper
  • 1 tbsp chives chopped

Instructions
 

  • Bring a large pot of water to a rolling boil. Meanwhile, cube the potatoes into 2-inch pieces.
  • Pour all the cubed potatoes into the water. Boil for 20 minutes or until the potatoes are completely soft.
  • Drain the water. Add the butter, let it melt. Stir so it coats all the potatoes. Then add the cream, Boursin, Parmesan, salt, and pepper. Use a masher or a fork to mash until smooth.
  • Taste the mash. Add more salt if required. Sprinkle on the chives and serve.

Nutrition

Calories: 353kcalCarbohydrates: 27gProtein: 7gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 69mgSodium: 271mgPotassium: 669mgFiber: 3gSugar: 2gVitamin A: 856IUVitamin C: 30mgCalcium: 135mgIron: 1mg
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