Baked Beef Ribs
Ingredients
- 2 lb. beef ribs
- 3 tbsp barbecue spice
- ½ cup barbecue sauce
Instructions
- Heat the oven to 225°F.
- Use a sharp knife to cut the membrane off the bottom of the ribs. Grab a corner of the membrane and slide your knife between the membrane and the meat. Then slowly cut away the sinews until you can remove the whole membrane.
- Place the ribs onto a baking sheet. Dab the meat dry with a paper towel. Sprinkle the barbecue spice all over the meat and rub it in.
- Cover the entire tray with foil and close completely. Then place the tray in the center of the oven to bake for 3 hours. Inspect occasionally. If it seems a little dry and burnt in places, add a splash of water to the tray, cover and replace in the oven. You want the meat to be falling off the bone.
- Remove the foil and smother the meat with the barbecue sauce. Replace in the oven, and bake for another 10 minutes until the sauce caramelizes.
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