Handful of fresh basil, chopped and for garnish

Preheat your oven to 350 degrees and prepare a baking dish. Remove the pork meat from its case and set aside.

Heat a large skillet and add the olive oil. Cook the onions over medium-low heat for 4-5 minutes until the onions are translucent. Add the minced garlic and cook until fragrant. Add the pork meat and cook for 5-7 minutes until browned and fully cooked through.

Now add the marinara sauce and season with dried oregano and a pinch of salt and black pepper. Stir to combine and let the sauce simmer on low heat for at least 15 minutes.

While the sauce is simmering, cook the dried pasta according to the package instructions until al dente.

Drain the cooked pasta and add to the meat sauce.

Transfer the pasta to the prepared baking dish and top with the parmesan and mozzarella cheese. Bake in the preheated oven until the cheese is melted, about 20 minutes. Serve warm and garnish with basil Enjoy!