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Slow Cooker Cube Steak

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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 171 kcal

Ingredients
  

  • 1/2 lb cube steak
  • 2 tbsp butter
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 2 cups beef or chicken broth
  • 1 packet gravy mix
  • Parsley for garnish
  • Pinch of salt and grounds black pepper

Instructions
 

  • Add the butter, diced onions, and garlic to the slow cooker and cook for 3-4 minutes on medium-high heat until translucent.
  • Add the cubed steak and sear the meat for 5 minutes until browned. Add the beef broth, and gravy mix and season with a pinch of salt and pepper. Whisk until well combined, then cover and cook on HIGH for 3 hours or on LOW for 6 hours.
  • Once the meat is soft, serve over mashed potatoes and garnish with fresh parsley. Enjoy!

Nutrition

Calories: 171kcalCarbohydrates: 2gProtein: 13gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 58mgSodium: 517mgPotassium: 239mgFiber: 0.3gSugar: 1gVitamin A: 179IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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