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How to Make a Roux
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
4
Ingredients
1x
2x
3x
1/2
cup
butter
1/2
cup
all-purpose flour
Instructions
Melt the butter in a pan or pot on medium heat.
Add the flour all at once and whisk constantly until combined.
Reduce the heat and continue whisking for 5 minutes until the roux assumes a blond-brown color.
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