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Beef Stroganoff Recipe close up view

Beef Stroganoff Recipe

5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 230 kcal

Ingredients
  

  • 1/2 lb. steak ribeye
  • 1 tbsp extra virgin olive oil
  • 1/4 cup white wine
  • 1/2 small onion diced
  • 5 oz mushrooms sliced
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup beef broth
  • 1/4 cup sour cream
  • pinch of salt and pepper

Instructions
 

  • Slice the steak into thin strips and discard excess fat. Sprinkle the sliced meat with salt and pepper.
  • Heat the olive oil in a large skillet over HIGH heat and add the sliced steak. Brown the meat for 1 minute then remove.
  • Reduce the heat to MED-HIGH and melt the butter. Add the onions and cook for 1 minute, then add the mushrooms.
  • Cook mushrooms until golden brown, then add the flour and cook for 1 minute, while stirring.
  • Add the white wine to the skillet and cook until the alcohol evaporates. Pour in the broth and simmer. Once the liquid thickens, add back the beef.
  • Season with salt and pepper, add the sour cream and simmer for 5 minutes until creamy.
  • Serve the boeuf stroganoff over your favorite pasta and enjoy!

Nutrition

Calories: 230kcalCarbohydrates: 5gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 51mgSodium: 283mgPotassium: 342mgFiber: 1gSugar: 2gVitamin A: 186IUVitamin C: 2mgCalcium: 31mgIron: 1mg
Keyword beef stronganoff
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