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Steak and Eggs Recipe top shot

Steak and Eggs Recipe

5 from 3 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 236 kcal

Ingredients
  

  • 1 14 oz. steak (ribeye or striploin)
  • 4 eggs
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 2 tbsp butter
  • pinch sea salt and freshly ground black pepper
  • sprig fresh rosemary
  • fresh parsley chopped

Instructions
 

  • Bring your steak to room temperature. Rub the steak with 1 tablespoon of extra virgin olive oil. Season with a pinch of sea salt, freshly ground black pepper, and smoked paprika.
  • Heat a cast-iron skillet or large pan over HIGH heat. Add the steak. Cook the steak for 2 minutes on each side until browned and cooked to medium rare. (see table above for cooking times)
  • Remove the pan from the heat and add the butter and sprig of rosemary to the pan. Spoon the butter over the steak.
  • Transfer the steak onto a cutting board and let it rest for 10 minutes.
  • Meanwhile, heat the remaining olive oil over LOW heat and crack the eggs into the pan. Cook the eggs for 3 minutes, or until set. Remove the eggs from the pan and season with salt and pepper.
  • Slice the steak into thick strips and serve with the eggs and other sides of your choice. Garnish with freshly chopped parsley and a pinch of smoked paprika.

Nutrition

Calories: 236kcalCarbohydrates: 1gProtein: 12gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 50mgSodium: 76mgPotassium: 165mgFiber: 0.2gSugar: 1gVitamin A: 432IUVitamin C: 0.03mgCalcium: 9mgIron: 1mg
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