Preheat the oven to 350 F. In a bowl mix the melted butter with the crushed garlic, lemon juice, thyme leaves, ground coriander, and salt and pepper.
Add the chicken into the bowl with the butter and toss.
Place the coated chicken into a casserole dish in a single layer.
Bake for 20 minutes or until a meat thermometer reads 165F when poked into the center of the chicken breast. Use a spoon to catch the butter sauce and spoon it over the chicken to soak in.