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Garlic Mashed Potatoes Recipe

5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 314 kcal

Ingredients
  

  • 3 pounds Russet or Yukon Gold potatoes
  • 3/4 cup heavy cream
  • 1/2 cup unsalted butter
  • 4 cloves garlic 1 stick
  • 1 teaspoon salt
  • Pepper

Instructions
 

  • Start by giving your potatoes a good scrub under cold water. If you're in the mood for a more rustic mash with a bit of texture, feel free to leave the skins on some or all of the potatoes. Peel them for that classic smooth experience. Cut the potatoes into even thirds.
  • Fill a large pot with cold water, add a pinch of salt, and bring it to a boil. Carefully add your potato pieces to the pot. Let them simmer away until they're tender enough to be easily pierced with a knife (about 15-20 minutes).
  • In a small saucepan, combine the heavy cream, butter, minced garlic, salt, and a generous sprinkle of pepper. Warm over low heat, stirring occasionally. You garlic needs infuse well.
  • Once your potatoes are cooked, drain them well and return them to the pot. Pour the warm, garlicky cream mixture over the potatoes and start mashing. Mash to your desired consistency (do not overcook).
  • Serve with a pat of butter (optional).

Nutrition

Calories: 314kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 56mgSodium: 307mgPotassium: 740mgFiber: 2gSugar: 2gVitamin A: 684IUVitamin C: 10mgCalcium: 43mgIron: 2mg
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