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Smothered Cube Steak Recipe featured image

Smothered Cube Steak Recipe

5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 304 kcal

Ingredients
  

  • 4 cube steaks
  • 3 tbsp flour
  • ½ tsp garlic powder
  • ½ tsp ground coriander
  • 2 tbsp butter
  • 1 red onion halved and sliced
  • 2 cloves garlic crushed
  • 4 oz. mushrooms sliced
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 cup cream of mushroom soup
  • salt and pepper
  • 1 bunch parsley chopped

Instructions
 

  • Season the steak with salt and pepper.
  • In a large bowl, mix the flour, garlic powder, and coriander. Lightly coat the steaks in the flour mix.
  • Melt the butter in a heavy-based skillet over MED-HIGH heat. Cook the cube steaks in the skillet for 2 minutes on each side, then remove.
  • In the same pan, sauté the sliced red onions, crushed garlic, and the sliced mushrooms for 5–8 minutes, until soft.
  • Meanwhile, make a slurry by mixing the cornstarch and water in a small bowl. Pour the mushroom soup and cornstarch mixture into the pan along with the vegetables. Stir to combine over LOW heat. Let the mixture simmer, stirring for about 5 minutes, until it thickens.
  • Immerse the steaks in the gravy. Cook for another 10 minutes.
  • Sprinkle the chopped parsley over the smothered steaks and serve. Enjoy!

Nutrition

Calories: 304kcalCarbohydrates: 9gProtein: 27gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 94mgSodium: 398mgPotassium: 535mgFiber: 1gSugar: 1gVitamin A: 131IUVitamin C: 3mgCalcium: 45mgIron: 3mg
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