Go Back
–+ servings
Pizza Lasagna Recipe featured image

Pizza Lasagna Recipe

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 376 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion finely diced
  • 2 cloves garlic crushed
  • 8 oz. mushrooms sliced
  • 1 lb. sausage meat
  • 1 tsp Italian herbs
  • ½ tsp red pepper flakes
  • salt
  • 16 oz. ricotta cheese
  • 1 egg
  • ½ cup Parmesan cheese
  • 2 cups marinara sauce
  • 8 lasagna sheets
  • 3 oz. pepperoni
  • ¼ cup black olives
  • 5 oz. mozzarella balls
  • 1 bunch fresh basil

Instructions
 

  • Preheat the oven to 350°F. Heat the olive oil in a skillet over MED-HIGH heat. Add the onions, garlic, mushrooms, and sausage meat. Break up the meat with a spoon and cook it until it has turned brown.
  • Add the Italian herbs and the red pepper flakes. Stir.
  • Whisk the ricotta, egg, half the Parmesan, and a pinch of salt until smooth.
  • In a 9" x 9" casserole dish layer in half the marinara sauce, then a single layer of lasagna sheets, then half the ricotta mix, pepperoni slices, and olives. Repeat the layers, from the sauce to the olives.
  • Top with the mozzarella balls and the rest of the Parmesan. Bake for 45 minutes, until the cheese is bubbling and golden brown.
  • Decorate with the fresh basil and serve. Enjoy!

Nutrition

Calories: 376kcalCarbohydrates: 26gProtein: 25gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 56mgSodium: 873mgPotassium: 424mgFiber: 4gSugar: 3gVitamin A: 529IUVitamin C: 5mgCalcium: 229mgIron: 11mg
Tried this recipe?Let us know how it was!