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Whipped Cream Cheese Frosting featured image

Whipped Cream Cheese Frosting

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 8 oz cold cream cheese right from the fridge
  • 1/2 cup granulated sugar
  • 3/4 cup heavy cream keep it cold for best results
  • A pinch of fine sea salt
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Add your cold cream cheese to a large mixing bowl. Sprinkle in the granulated sugar. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat on medium speed until it's fluffy (about 1 to 2 minutes).
  • Pour in the heavy cream, add that pinch of salt and the vanilla extract. Switch to the whisk attachment if you're using a stand mixer. Beat the mixture on medium-high speed until smooth and has thickened to your desired consistency (another 1 to 2 minutes).
  • Taste your frosting. Add a bit of heavy cream for extra creaminess and beat it again to incorporate.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 63mgPotassium: 40mgSugar: 10gVitamin A: 472IUVitamin C: 0.1mgCalcium: 28mgIron: 0.04mg
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