Combine the chia seeds, almond milk, and honey in a jar. Stir the mixture thoroughly to ensure even distribution of the chia seeds.
Allow the mixture to rest for a few minutes, then stir again to prevent the seeds from clumping together. Seal the jar with a lid.
Refrigerate the sealed jar overnight, or for a minimum of 2 hours, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
Serve the chia pudding chilled, topped with fresh strawberries or your choice of fruits for added flavor and nutrition.