Instant Pot Oatmeal

5 from 1 vote

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Prep Time 10

Cook Time 3

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 160 kcal

Ingredients

2 cups rolled oats
1 cup water plus additional for inside pressure cooker
2 cups milk any variety
1 tablespoon flaxseed

Instructions

Place the trivet inside and add 1 cup of cold water for smaller pots or 1.5 cups for an 8-quart pot.
In a heat-safe bowl, mix the oats, 1 cup water, milk, and flaxseed.
Set the bowl on the trivet, seal the pot, and cook on high pressure for 3 minutes.
After cooking, wait for a natural release for 5-10 minutes, then manually release any remaining steam.
Carefully remove the bowl, serve the oatmeal with your favorite toppings, or store it in the fridge.

Nutrition

Calories: 160kcalCarbohydrates: 23gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 35mgPotassium: 233mgFiber: 3gSugar: 4gVitamin A: 132IUVitamin C: 0.01mgCalcium: 120mgIron: 1mg

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