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Microwave Oatmeal

Microwave Oatmeal

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 240 kcal

Ingredients
  

  • 1/2 cup whole milk
  • 1/2 cup old-fashioned oats
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 pinch of salt
  • maple syrup brown sugar, or banana slices for sweetening (optional)

Instructions
 

  • In a microwave-safe bowl, mix together the milk, oats, vanilla extract, cinnamon, and a pinch of salt.
  • Heat on high in the microwave for 90 seconds for a chewy texture. If you prefer softer oatmeal, add more time in 15-second intervals, checking after each.
  • Customize your oatmeal with a drizzle of maple syrup, a sprinkle of brown sugar, or some fresh banana slices on top. Enjoy your warm and satisfying breakfast!

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 88mgPotassium: 338mgFiber: 4gSugar: 7gVitamin A: 199IUVitamin C: 0.02mgCalcium: 177mgIron: 2mg
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