How To Cook Sizzle Steak
Ingredients
- 4 thin-sliced New York or KC Strip steaks about 2 lbs. total (thin-sliced sirloin steak is a great alternative)
- 1 tbsp steak seasoning of your choice
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic crushed
- 2 sprigs fresh rosemary optional
Instructions
- Take the steaks out of the fridge 1 hour before cooking. Season both sides with your chosen steak seasoning and let them rest at room temperature, uncovered.
- Heat a large skillet over medium-high heat and swirl in the olive oil. Once hot, add the steaks without crowding the pan, cooking for about 1 minute per side until medium-rare. Transfer the steaks to a platter and cover to keep warm.
- Lower the heat to medium. Melt the butter in the skillet, adding the garlic and rosemary. Cook for 30-60 seconds until the garlic is fragrant but not burnt.
- Remove the rosemary, then spoon the aromatic garlic butter over the steaks. Serve immediately and DEVOUR!
Nutrition
Calories: 364kcalCarbohydrates: 1gProtein: 50gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 153mgSodium: 161mgPotassium: 789mgFiber: 0.2gSugar: 0.1gVitamin A: 211IUVitamin C: 1mgCalcium: 79mgIron: 4mg
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